THE EFFECTS OF DISSOLVED CARBON-DIOXIDE ON PENICILLIN FERMENTATIONS - A CO2 CHEMOSTAT STUDY

被引：0
|
作者：
SHANAHAN, JF [1 ]
HO, CS [1 ]
机构：
[1] SUNY BUFFALO,DEPT CHEM ENGN,BUFFALO,NY 14260
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1985年 / 190卷 / SEP期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：101 / MBD
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