共 50 条
- [31] DIFFERENT TYPES OF CUTTER KNIVES USED TO MAKE FRANKFURTER-TYPE SAUSAGES FLEISCHWIRTSCHAFT, 1984, 64 (05): : 518 - 522
- [32] FRANKFURTER-TYPE SAUSAGES - HEAT-TREATMENT AND SHELF-LIFE FLEISCHWIRTSCHAFT, 1985, 65 (09): : 1087 - 1091
- [34] HISTOLOGICAL DETERMINATION OF HEATED AND UNHEATED SOYA FLOUR IN FRANKFURTER-TYPE SAUSAGES FLEISCHWIRTSCHAFT, 1993, 73 (09): : 1001 - 1001
- [35] TEXTURE AND SENSORY PROPERTIES OF FINELY-COMMINUTED FRANKFURTER-TYPE SAUSAGES FLEISCHWIRTSCHAFT, 1987, 67 (12): : 1472 - &
- [36] FRANKFURTER-TYPE SAUSAGES - QUALITY TESTING FOR MEAT-PRODUCTS IN 1991 FLEISCHWIRTSCHAFT, 1991, 71 (11): : 1232 - &
- [37] INVESTIGATIONS INTO POSSIBLE WAYS OF USING STARTER CULTURES IN FRANKFURTER-TYPE SAUSAGES FLEISCHWIRTSCHAFT, 1977, 57 (01): : 109 - 112
- [38] FRANKFURTER-TYPE SAUSAGES - HEAT-TREATMENT AND SHELF-LIFE FLEISCHWIRTSCHAFT, 1985, 65 (01): : 31 - &
- [39] FRANKFURTER-TYPE SAUSAGES - PRINCIPAL REPORT ON DLG QUALITY TESTING 1994 FLEISCHWIRTSCHAFT, 1994, 74 (11): : 1128 - &0000
- [40] FRANKFURTER-TYPE SAUSAGES - SHELF-LIFE AND PACKAGING OF THE FRESH PRODUCT FLEISCHWIRTSCHAFT, 1985, 65 (05): : 561 - &