The destruction of vitamin E in a ration composed of natural and varied foodstuffs.

被引：0

作者：

Waddell, J ^{[1
]}

Steenbock, H ^{[1
]}

Van Dock, E ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1928年 / 80卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：431 / 442

页数：12

共 50 条

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