Experiments on nutrition. X. Comparative vitamin B-1 values of foodstuffs. Cereals II.

被引：0

|

作者：

Plimmer, RHA

Raymond, WH

Lowndes, J

机构：

来源：

BIOCHEMICAL JOURNAL | 1931年 / 25卷 / 03期

关键词：

D O I：

10.1042/bj0250691

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：691 / 704

页数：14

相关论文

共 15 条

[1] Experiments on nutrition. XII. Comparative vitamin B-1 values of animal foodstuffs.
Plimmer, RHA
Raymond, WH
Lowndes, J
BIOCHEMICAL JOURNAL, 1933, 27 : 58 - 65
[2] Experiments on nutrition. XI. Comparative vitamin B-1 values of foodstuffs. Fruits and vegetables.
Plimmer, RHA
Raymond, WH
Lowndes, J
BIOCHEMICAL JOURNAL, 1931, 25 (05) : 1788 - 1800
[3] Experiments on nutrition. VIII. Comparative vitamin B value of foodstuffs. Cereals. I.
Plimmer, RHA
Rosedale, JL
Raymond, WH
Lowndes, J
BIOCHEMICAL JOURNAL, 1927, 21 (05) : 1141 - 1161
[4] Experiments on nutrition. IX. Comparative vitamin B values of foodstuffs. Pulses and nuts.
Plimmer, RHA
Raymond, WH
Lowndes, J
BIOCHEMICAL JOURNAL, 1929, 23 (03) : 546 - 557
[5] The vitamin B-1 content of foods II. Additional values
Baker, AZ
Wright, MD
BIOCHEMICAL JOURNAL, 1938, 32 : 2156 - 2161
[6] Methods for assessing the level of nutrition. A carbohydrate tolerance test for vitamin B-1 - I. Experiments with rats
Banerji, GG
Harris, LJ
BIOCHEMICAL JOURNAL, 1939, 33 : 1346 - 1355
[7] Vitamin B-1 in the animal organism II. A quantitative study of the metabolism of vitamin B-1 in rats
Leong, PC
BIOCHEMICAL JOURNAL, 1937, 31 : 373 - 384
[8] Vitamin B-1 in the animal organism II. The maximum storage of vitamin B-1 in the tissues of the rat
Leong, PC
BIOCHEMICAL JOURNAL, 1937, 31 : 367 - 372
[9] The estimation of vitamin B-1 in blood II. A further modification of Meiklejohn's method
Sinclair, HM
BIOCHEMICAL JOURNAL, 1939, 33 : 2027 - 2036
[10] Vitamins in human nutrition Vitamin B-1 and the "brown versus white bread problem". II
Leong, PC
Harris, LJ
BIOCHEMICAL JOURNAL, 1937, 31 : 812 - 816