The destruction of vitamin E in a ration composed of natural and varied foodstuffs.

被引：0
|
作者：
Waddell, J [1 ]
Steenbock, H [1 ]
Van Dock, E [1 ]
机构：
[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1928年 / 80卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：431 / 442
页数：12
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