FOOD COMPOSITION DATA AND DIETARY STANDARDS - REPLY

被引：0

|

作者：

RAND, WM

YOUNG, VR

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 40卷 / 01期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：185 / 185

页数：1

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