Can blood levels of carotenoids be predicted by dietary intake utilizing currently available food composition data in the US?

被引：0
|
作者：
Park, YK [1 ]
Song, WO [1 ]
机构：
[1] Michigan State Univ, E Lansing, MI 48824 USA
来源：
FASEB JOURNAL | 2000年 / 14卷 / 04期
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D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：A760 / A760
页数：1
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