FOOD COMPOSITION DATA AND DIETARY STANDARDS - REPLY

被引：0
|
作者：
RAND, WM
YOUNG, VR
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 40卷 / 01期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：185 / 185
页数：1
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