Dietary patterns, food composition and chronic disease

被引：0
|
作者：
Anderson, G. Harvey [1 ]
Wong, Christina L. [1 ]
机构：
[1] Univ Toronto, Dept Nutr Sci, Toronto, ON, Canada
来源：
CLINICA E INVESTIGACION EN ARTERIOSCLEROSIS | 2010年 / 22卷
关键词：
D O I：
暂无
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页码：6 / 9
页数：4
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