ISOLATION OF BOVINE IMMUNOGLOBULINS AND LACTOFERRIN FROM WHEY PROTEINS BY GEL-FILTRATION TECHNIQUES

被引：41
|
作者：
ALMASHIKHI, SA
NAKAI, S
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1987年 / 70卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(87)80315-6
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2486 / 2492
页数：7
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