ISOLATION OF BOVINE IMMUNOGLOBULINS AND LACTOFERRIN FROM WHEY PROTEINS BY GEL-FILTRATION TECHNIQUES

被引：41

|

作者：

ALMASHIKHI, SA

NAKAI, S

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1987年 / 70卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(87)80315-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2486 / 2492

页数：7

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