EFFECT OF ACETIC-ACID ON SUB-CELLULAR STRUCTURES OF COCOA BEAN COTYLEDONS

被引：34
|
作者：
BIEHL, B
PASSERN, D
SAGEMANN, W
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740331107
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1101 / 1109
页数：9
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