MATHEMATICAL-MODEL OF GLUCONIC ACID FERMENTATION BY ASPERGILLUS-NIGER

被引：8
|
作者：
TAKAMATSU, T
SHIOYA, S
FURUYA, T
机构：
来源：
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | 1981年 / 31卷 / 11期
关键词：
D O I：
10.1002/jctb.280310194
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：697 / 704
页数：8
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