EVALUATION OF 2 METHODS OF TOMATO JUICE CONCENTRATION .2. PRODUCT COMPARISONS

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作者：

MANNHEIM, HC

KOPELMAN, J

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来源：

FOOD TECHNOLOGY | 1964年 / 18卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：911 / &

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