EVALUATION OF 2 METHODS OF TOMATO JUICE CONCENTRATION .2. PRODUCT COMPARISONS

被引：0
|
作者：
MANNHEIM, HC
KOPELMAN, J
机构：
来源：
FOOD TECHNOLOGY | 1964年 / 18卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：911 / &
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