THE DETERMINATION OF HYDROXYMETHYLFURFURAL (HMF) IN WORT AND BEER

被引：0

作者：

WACKERBAUER, K

KRAMER, P

METHNER, FJ

MARX, U

机构：

来源：

MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1983年 / 36卷 / 11期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：439 / 442

页数：4

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