THE VALUE OF FOOD-ADDITIVES IN BEEF-PRODUCTION SYSTEMS

被引：0

作者：

KAY, M

PEJIC, N

HUNTER, EA

机构：

[1] N SCOTLAND COLL AGR,ABERDEEN AB9 1UD,SCOTLAND

[2] ARC,STAT UNIT,EDINBURG EH9 3JZ,SCOTLAND

来源：

ANIMAL PRODUCTION | 1983年 / 36卷 / JUN期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：528 / 528

页数：1

共 50 条

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