MYOGLOBIN OXIDATION IN GROUND BEEF - MICROORGANISMS AND FOOD-ADDITIVES

被引：5

作者：

LIN, TS ^{[1
]}

LEVIN, RE ^{[1
]}

HULTIN, HO ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01239.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：151 / 154

页数：4

共 50 条

[1] MICROORGANISMS AS FOOD-ADDITIVES
SMITH, JL
PALUMBO, SA
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (12) : 936 - 955
[2] INFLUENCE OF GUT MICROORGANISMS ON METABOLISM OF DRUGS AND FOOD-ADDITIVES
WALKER, R
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (02) : 73 - 78
[3] THE VALUE OF FOOD-ADDITIVES IN BEEF-PRODUCTION SYSTEMS
KAY, M
PEJIC, N
HUNTER, EA
[J]. ANIMAL PRODUCTION, 1983, 36 (JUN): : 528 - 528
[4] THE RESPONSE TO FOOD-ADDITIVES IN BEEF-PRODUCTION SYSTEMS
SCOTT, L
KAY, M
HUNTER, EA
[J]. ANIMAL PRODUCTION, 1984, 38 (JUN): : 545 - 545
[5] MYOGLOBIN OXIDATION IN GROUND BEEF - MECHANISTIC STUDIES
GOVINDARAJAN, S
HULTIN, HO
KOTULA, AW
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 571 - +
[6] FOOD-ADDITIVES
FAZIO, T
[J]. JOURNAL OF AOAC INTERNATIONAL, 1995, 78 (01) : 130 - 132
[7] FOOD-ADDITIVES
FAZIO, T
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (01): : 71 - 73
[8] FOOD-ADDITIVES
DAVID, TJ
[J]. ARCHIVES OF DISEASE IN CHILDHOOD, 1988, 63 (06) : 582 - 583
[9] FOOD-ADDITIVES
FAZIO, T
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 235 - 237
[10] FOOD-ADDITIVES
GOLDENBERG, N
[J]. CHEMISTRY & INDUSTRY, 1978, (17) : 662 - 662