THE VALUE OF FOOD-ADDITIVES IN BEEF-PRODUCTION SYSTEMS

被引：0
|
作者：
KAY, M
PEJIC, N
HUNTER, EA
机构：
[1] N SCOTLAND COLL AGR,ABERDEEN AB9 1UD,SCOTLAND
[2] ARC,STAT UNIT,EDINBURG EH9 3JZ,SCOTLAND
来源：
ANIMAL PRODUCTION | 1983年 / 36卷 / JUN期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：528 / 528
页数：1
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