LACTIC-ACID FERMENTATION OF SOYBEAN MILK

被引：51
|
作者：
WANG, HL [1 ]
KRAIDEJ, L [1 ]
HESSELTINE, CW [1 ]
机构：
[1] USDA, ARS, NO REG RES LAB, PEORIA, IL 61604 USA
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 02期
关键词：
D O I：
10.4315/0022-2747-37.2.71
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：71 / 73
页数：3
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