LACTIC-ACID FERMENTATION OF SOYBEAN MILK

被引：52
|
作者：
WANG, HL [1 ]
KRAIDEJ, L [1 ]
HESSELTINE, CW [1 ]
机构：
[1] USDA, ARS, NO REG RES LAB, PEORIA, IL 61604 USA
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 02期
关键词：
D O I：
10.4315/0022-2747-37.2.71
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：71 / 73
页数：3
相关论文
共 50 条
  • [41] AN IMPROVED KINETIC-MODEL FOR LACTIC-ACID FERMENTATION
    YEH, PLH
    BAJPAI, RK
    IANNOTTI, EL
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1991, 71 (01): : 75 - 77
  • [42] STRAIN SCREENING AND DEVELOPMENT FOR INDUSTRIAL LACTIC-ACID FERMENTATION
    TSAI, SP
    COLEMAN, RD
    MOON, SH
    SCHNEIDER, KA
    MILLARD, CS
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1993, 39 : 323 - 335
  • [43] ADAPTIVE ONLINE OPTIMIZING CONTROL FOR LACTIC-ACID FERMENTATION
    SHI, ZP
    SHIMIZU, K
    IIJIMA, S
    MORISUE, T
    KOBAYASHI, T
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1990, 70 (06): : 415 - 419
  • [44] LACTIC-ACID BACTERIA OF THE SOUR CASSAVA STARCH FERMENTATION
    FIGUEROA, C
    DAVILA, AM
    POURQUIE, J
    LETTERS IN APPLIED MICROBIOLOGY, 1995, 21 (02) : 126 - 130
  • [45] EFFECT OF FERMENTATION BY LACTIC-ACID BACTERIA FROM SOYBEAN SEEDS ON TRYPSIN-INHIBITOR (TL) ACTIVITY
    KANEKAR, P
    JOSHI, N
    SARNAIK, S
    KELKAR, A
    FOOD MICROBIOLOGY, 1992, 9 (03) : 245 - 249
  • [46] BEHAVIOR OF ENTEROBACTER SPECIES AND HAFNIA SPECIES IN SKIM-MILK DURING FERMENTATION BY LACTIC-ACID BACTERIA
    RUTZINSKI, JL
    MARTH, EH
    JOURNAL OF FOOD PROTECTION, 1980, 43 (09) : 720 - 728
  • [47] INFLUENCE OF MILK ULTRAFILTRATION ON BACTERIOPHAGES OF LACTIC-ACID BACTERIA
    MISTRY, VV
    KOSIKOWSKI, FV
    JOURNAL OF DAIRY SCIENCE, 1986, 69 (10) : 2577 - 2582
  • [48] UTILIZATION OF CITRATE BY LACTIC-ACID BACTERIA IN MILK AND CHEESE
    COGAN, TM
    DAIRY INDUSTRIES INTERNATIONAL, 1976, 41 (01) : 12 - 16
  • [49] AMPEROMETRIC DETERMINATION OF LACTIC-ACID - APPLICATIONS ON MILK SAMPLES
    PILLOTON, R
    NWOSU, TN
    MASCINI, M
    ANALYTICAL LETTERS, 1988, 21 (05) : 727 - 740
  • [50] FERMENTATION OF GLUCONIC ACID BY LACTIC-ACID BACTERIA ISOLATED FROM WINE
    RADLER, F
    SCHONIG, I
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 167 (03): : 165 - 170
12345