LACTIC-ACID FERMENTATION OF SOYBEAN MILK

被引：51

作者：

WANG, HL ^{[1
]}

KRAIDEJ, L ^{[1
]}

HESSELTINE, CW ^{[1
]}

机构：

[1] USDA, ARS, NO REG RES LAB, PEORIA, IL 61604 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 02期

关键词：

D O I：

10.4315/0022-2747-37.2.71

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：71 / 73

页数：3

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