THE EXPERIMENTAL-DETERMINATION OF RETENTION LINES IN THE EXTRACTION PROCESS BY SOLVENTS OF OLIVE FOOT CAKES .1.

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作者：

BUN, JRH

MUNOZ, GC

MARTINEZ, EC

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来源：

GRASAS Y ACEITES | 1983年 / 34卷 / 06期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：398 / 401

页数：4

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