INFLUENCE OF RUMEN AMMONIA CONCENTRATION ON THE RUMEN DEGRADATION RATES OF BARLEY AND MAIZE

被引：51

作者：

ODLE, J ^{[1
]}

SCHAEFER, DM ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706

来源：

BRITISH JOURNAL OF NUTRITION | 1987年 / 57卷 / 01期

关键词：

D O I：

10.1079/BJN19870016

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：127 / 138

页数：12

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