INFLUENCE OF RUMEN AMMONIA CONCENTRATION ON THE RUMEN DEGRADATION RATES OF BARLEY AND MAIZE

被引：51
|
作者：
ODLE, J [1 ]
SCHAEFER, DM [1 ]
机构：
[1] UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
来源：
BRITISH JOURNAL OF NUTRITION | 1987年 / 57卷 / 01期
关键词：
D O I：
10.1079/BJN19870016
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：127 / 138
页数：12
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