CHEMILUMINESCENCE METHOD FOR DETERMINING COPPER IN MEAT

被引：0

作者：

ANGHELOVA, GV ^{[1
]}

PANOVA, AK ^{[1
]}

BAKURDJIEVA, DI ^{[1
]}

机构：

[1] INST CHEM TECHNOL,BU-1156 SOFIA,BULGARIA

来源：

DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE | 1977年 / 30卷 / 07期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1055 / 1058

页数：4

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