THE NUTRITIONAL PROPERTIES OF CO-DRIED FISH SILAGE IN RAINBOW-TROUT (SALMO-GAIRDNERI) DRY DIETS

被引：54

|

作者：

HARDY, RW

SHEARER, KD

SPINELLI, J

机构：

来源：

AQUACULTURE | 1984年 / 38卷 / 01期

关键词：

D O I：

10.1016/0044-8486(84)90135-2

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

收藏

页码：35 / 44

页数：10

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