THE NUTRITIONAL PROPERTIES OF CO-DRIED FISH SILAGE IN RAINBOW-TROUT (SALMO-GAIRDNERI) DRY DIETS

被引：54
|
作者：
HARDY, RW
SHEARER, KD
SPINELLI, J
机构：
来源：
AQUACULTURE | 1984年 / 38卷 / 01期
关键词：
D O I：
10.1016/0044-8486(84)90135-2
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：35 / 44
页数：10
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