ANALYSIS OF ANTITUMOR ANTIBIOTICS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY (HPLC)

被引：20

|

作者：

ASZALOS, A

机构：

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1984年 / 7卷

关键词：

D O I：

10.1080/01483918408073937

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：69 / 125

页数：57

相关论文

共 50 条

[41] ANALYSIS OF PHOSPHATE COMPOUNDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
BROWN, PR
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1975, 170 (AUG24): : 41 - 41
[42] ANALYSIS OF WARFARIN IN PLASMA BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
WONG, LT
SOLOMONRAJ, G
THOMAS, BH
JOURNAL OF CHROMATOGRAPHY, 1977, 135 (01): : 149 - 154
[43] ANALYSIS OF HYDROXYBENZOIC ACIDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
SCRIVEN, FM
DAY, WR
WILLS, RBH
JOURNAL OF LIQUID CHROMATOGRAPHY, 1979, 2 (01): : 125 - 128
[44] ANALYSIS OF BETAINE HOMARINE BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
HOWARD, AG
NICKLESS, G
ANALYTICAL BIOCHEMISTRY, 1976, 76 (01) : 377 - 379
[45] USE OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY IN FOOD ANALYSIS
BATTAGLIA, R
CHIMIA, 1976, 30 (11) : 497 - 497
[46] APPLICATIONS OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY TO FOOD ANALYSIS
MACRAE, R
JOURNAL OF FOOD TECHNOLOGY, 1980, 15 (01): : 93 - 110
[47] ANALYSIS OF SUGARS IN GLYCOPROTEINS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
JENTOFT, N
ANALYTICAL BIOCHEMISTRY, 1985, 148 (02) : 424 - 433
[48] ANALYSIS OF FORMALDEHYDE IN SHRIMP BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
RADFORD, T
DALSIS, DE
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (03) : 600 - 602
[49] ANALYSIS OF FLAVONOID GLYCOSIDES BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
GALENSA, R
HERRMANN, K
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 166 (06): : 355 - 358
[50] ANALYSIS OF DOLICHYL PHOSPHATE BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
CHAUDHARY, N
FREEMAN, DJ
RIP, JW
CARROLL, KK
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (04) : A308 - A308

← 1 2 3 4 5 →