USE OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY IN FOOD ANALYSIS

被引：0

作者：

BATTAGLIA, R ^{[1
]}

机构：

[1] KANTONALES LAB,ZURICH,SWITZERLAND

来源：

CHIMIA | 1976年 / 30卷 / 11期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：497 / 497

页数：1

共 50 条

[1] APPLICATIONS OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY TO FOOD ANALYSIS
MACRAE, R
JOURNAL OF FOOD TECHNOLOGY, 1980, 15 (01): : 93 - 110
[2] HIGH-PRESSURE LIQUID-CHROMATOGRAPHY IN FOOD CHEMISTRY
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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (03): : 165 - 176
[3] RECENT APPLICATIONS OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY TO FOOD ANALYSIS
MACRAE, R
JOURNAL OF FOOD TECHNOLOGY, 1981, 16 (01): : 1 - 11
[4] USE OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY IN ANALYSIS OF LIPIDS AND VITAMINS
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RAMACHANDRAN, S
HENLY, RS
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (02) : A127 - A127
[5] USE OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY FOR ANALYSIS OF DEOXYRIBONUCLEOTIDES IN THE EPIDERMIS
OGURA, R
MATSUZAKI, T
KUMANO, S
DAOUD, AH
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[6] HIGH-PRESSURE LIQUID-CHROMATOGRAPHY OF PEPTIDES AND PROTEINS .11. USE OF CATIONIC REAGENTS FOR THE ANALYSIS OF PEPTIDES BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
HANCOCK, WS
BISHOP, CA
BATTERSBY, JE
HARDING, DRK
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JOURNAL OF CHROMATOGRAPHY, 1979, 168 (02): : 377 - 384
[7] HIGH-PRESSURE LIQUID-CHROMATOGRAPHY OF ARTIFICIAL FOOD COLORING
MASIALATSOBO, C
ANALYTICAL LETTERS, 1979, 12 (05) : 477 - 490
[8] CARBOHYDRATE ANALYSIS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
JENTOFT, N
FEDERATION PROCEEDINGS, 1983, 42 (07) : 2167 - 2167
[9] HERBICIDE ANALYSIS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
ARCHER, J
SCHROEDER, D
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 193 : 21 - CHED
[10] HIGH-PRESSURE LIQUID-CHROMATOGRAPHY ANALYSIS OF HEROIN
WITTWER, JD
FORENSIC SCIENCE INTERNATIONAL, 1981, 18 (02) : 215 - 224

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