NITRATE AND NITRITE IN MEAT-PRODUCTS OF CHIETI PROVINCE - EXPERIENCE ON ANALYTICAL METHOD

被引：0
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作者：
DISIPIO, F
TRULLI, G
机构：
来源：
INDUSTRIE ALIMENTARI | 1987年 / 26卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：354 / &
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