OXIDATION OF ASCORBIC-ACID IN COPPER-CATALYZED SUCROSE SOLUTIONS

被引：12
|
作者：
HSIEH, YP
HARRIS, ND
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb14088.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1384 / 1386
页数：3
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