COPPER, CARBOHYDRATE AND ASCORBIC-ACID INTERACTIONS

被引：0
|
作者：
JOHNSON, MA [1 ]
FLAGG, E [1 ]
机构：
[1] UNIV GEORGIA,DEPT FOODS & NUTR,ATHENS,GA 30602
来源：
FEDERATION PROCEEDINGS | 1985年 / 44卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：540 / 540
页数：1
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