COMPARISON OF THE SELENIUM CONTENTS OF VEGETABLES OF THE GENUS ALLIUM MEASURED BY FLUOROMETRY AND NEUTRON-ACTIVATION ANALYSIS

被引：7
|
作者：
NODA, K [1 ]
TANIGUCHI, H [1 ]
SUZUKI, S [1 ]
HIRAI, S [1 ]
机构：
[1] MUSASHI INST TECHNOL,ATOM ENERGY RES LAB,KAWASAKI 215,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 03期
关键词：
D O I：
10.1080/00021369.1983.10865691
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：613 / 615
页数：3
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