COMPARISON OF THE SELENIUM CONTENTS OF VEGETABLES OF THE GENUS ALLIUM MEASURED BY FLUOROMETRY AND NEUTRON-ACTIVATION ANALYSIS

被引：7

|

作者：

NODA, K ^{[1
]}

TANIGUCHI, H ^{[1
]}

SUZUKI, S ^{[1
]}

HIRAI, S ^{[1
]}

机构：

[1] MUSASHI INST TECHNOL,ATOM ENERGY RES LAB,KAWASAKI 215,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 03期

关键词：

D O I：

10.1080/00021369.1983.10865691

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：613 / 615

页数：3

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