EFFECTS OF PROTEIN, LIPID, AND CARBOHYDRATE-LEVELS IN PURIFIED DIETS ON GROWTH AND SURVIVAL RATES OF THE PRAWN LARVAE

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作者：
TESHIMA, S
KANAZAWA, A
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来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1984年 / 50卷 / 10期
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S9 [水产、渔业];
学科分类号：
0908 ;
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页码：1709 / 1715
页数：7
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