EFFECTS OF PROTEIN, LIPID, AND CARBOHYDRATE-LEVELS IN PURIFIED DIETS ON GROWTH AND SURVIVAL RATES OF THE PRAWN LARVAE

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作者：

TESHIMA, S

KANAZAWA, A

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来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1984年 / 50卷 / 10期

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中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

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页码：1709 / 1715

页数：7

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