MORPHOLOGY AND ELEMENTAL COMPOSITION OF CRYSTALS, OBSERVED IN A COMMERCIAL WHEAT-FLOUR

被引：0

|

作者：

GENEVES, L ^{[1
]}

RUTIN, J ^{[1
]}

HALPERN, S ^{[1
]}

机构：

[1] LAB BIOPHYS,F-94010 CRETEIL,FRANCE

来源：

COMPTES RENDUS DE L ACADEMIE DES SCIENCES SERIE III-SCIENCES DE LA VIE-LIFE SCIENCES | 1985年 / 301卷 / 16期

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中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：717 / 720

页数：4

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