MORPHOLOGY AND ELEMENTAL COMPOSITION OF CRYSTALS, OBSERVED IN A COMMERCIAL WHEAT-FLOUR

被引：0
|
作者：
GENEVES, L [1 ]
RUTIN, J [1 ]
HALPERN, S [1 ]
机构：
[1] LAB BIOPHYS,F-94010 CRETEIL,FRANCE
来源：
COMPTES RENDUS DE L ACADEMIE DES SCIENCES SERIE III-SCIENCES DE LA VIE-LIFE SCIENCES | 1985年 / 301卷 / 16期
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D O I：
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中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：717 / 720
页数：4
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