ICE RECRYSTALLIZATION IN FROZEN BEEF

被引：53
|
作者：
BEVILACQUA, AE
ZARITZKY, NE
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb04950.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1410 / 1414
页数：5
相关论文
共 50 条
  • [21] Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
    Roopesh M. Syamaladevi
    Kalehiwot N. Manahiloh
    Balasingam Muhunthan
    Shyam S. Sablani
    Food Biophysics, 2012, 7 : 57 - 71
  • [22] LIGHT-MICROSCOPY MEASUREMENTS OF ICE RECRYSTALLIZATION IN FROZEN CORN STARCH PASTES USING ISOTHERMAL FREEZE FIXATION
    FERRERO, C
    MARTINO, MN
    ZARITZKY, NE
    FOOD STRUCTURE, 1992, 11 (03): : 237 - 248
  • [23] AGING OF FROZEN PARTS OF BEEF
    COHEN, T
    JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1174 - 1177
  • [24] DIFFERENTIATION BETWEEN FRESH BEEF AND THAWED FROZEN BEEF
    CHEN, MT
    YANG, WD
    GUO, SL
    MEAT SCIENCE, 1988, 24 (03) : 223 - 226
  • [25] FROZEN PRECOOKED BEEF WITH GRAVY
    BRAMBLETT, VD
    JOURNAL OF HOME ECONOMICS, 1960, 52 (01): : 29 - 30
  • [26] Mechanisms of ice crystallization and recrystallization in ice cream: A review
    Adapa, S
    Schmidt, KA
    Jeon, IJ
    Herald, TJ
    Flores, RA
    FOOD REVIEWS INTERNATIONAL, 2000, 16 (03) : 259 - 271
  • [27] Recrystallization of ice during bulk storage of ice cream
    Donhowe, DP
    Hartel, RW
    INTERNATIONAL DAIRY JOURNAL, 1996, 6 (11-12) : 1209 - 1221
  • [28] STABILITY OF FROZEN GROUND BEEF CONTAINING MECHANICALLY DEBONED BEEF
    CROSS, HR
    KOTULA, AW
    NOLAN, TW
    JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 381 - 384
  • [29] USE OF PRERIGOR BEEF FOR FROZEN GROUND-BEEF PATTIES
    JACOBS, DK
    SEBRANEK, JG
    JOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 648 - 651
  • [30] Three-dimensional measurement of ice crystals in frozen beef with a micro-slicer image processing system
    Do, GS
    Sagara, Y
    Tabata, M
    Kudoh, K
    Higuchi, T
    INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 2004, 27 (02): : 184 - 190
12345