DIFFERENTIATION BETWEEN FRESH BEEF AND THAWED FROZEN BEEF

被引：13
|
作者：
CHEN, MT
YANG, WD
GUO, SL
机构：
来源：
MEAT SCIENCE | 1988年 / 24卷 / 03期
关键词：
D O I：
10.1016/0309-1740(88)90080-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：223 / 226
页数：4
相关论文
共 50 条
  • [1] Discrimination of Fresh and Frozen-thawed Beef Based on Ultrasound Imaging
    Sun, Zongbao
    Wang, Tianzhen
    Zou, Xiaobo
    Yan, Xiaojing
    Liang, Liming
    Liu, Xiaoyu
    [J]. Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2019, 50 (07): : 349 - 354
  • [2] Differentiation between Fresh and Frozen-Thawed Meat using Rapid Evaporative Ionization Mass Spectrometry: The Case of Beef Muscle
    He, Qichuan
    Yang, Minli
    Chen, Xiangfeng
    Yan, Xiaoting
    Li, Yinlong
    He, Muyi
    Liu, Tong
    Chen, Fengming
    Zhang, Feng
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (20) : 5709 - 5724
  • [3] Differentiation between fresh and frozen-thawed pork
    Sen, AR
    Sharma, N
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (05): : 537 - 539
  • [4] THE TENSILE PROPERTIES OF FROZEN AND THAWED LEAN BEEF
    MUNRO, PA
    [J]. MEAT SCIENCE, 1983, 9 (01) : 43 - 61
  • [5] Discrimination among Fresh, Frozen-Stored and Frozen-Thawed Beef Cuts by Hyperspectral Imaging
    Yu, Yuewen
    Chen, Wenliang
    Zhang, Hanwen
    Liu, Rong
    Li, Chenxi
    [J]. FOODS, 2024, 13 (07)
  • [6] Fresh and frozen-thawed embryo transfer in beef cattle reared in an extensive farming
    Vizuete, G.
    Perez-Marin, C. C.
    Sanchez, J. M.
    Molina, L.
    Rojas, E.
    Quevedo, L.
    Lucero, A.
    [J]. REPRODUCTION IN DOMESTIC ANIMALS, 2014, 49 : 117 - 117
  • [7] Tenderness improvement in fresh or frozen/thawed beef steaks treated with hydrodynamic pressure processing
    Solomon, M. B.
    Liu, M. N.
    Patel, J.
    Paroczay, E.
    Eastridge, J.
    Coleman, S. W.
    [J]. JOURNAL OF MUSCLE FOODS, 2008, 19 (01) : 98 - 109
  • [8] DIFFERENTIATION OF FRESH AND THAWED FROZEN PORK
    DEMMER, W
    WERKMEISTER, K
    [J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1985, 36 (01): : 15 - 18
  • [9] ELECTROPHORETIC PICTURE OF FRESH AND FROZEN BEEF
    TIECCO, G
    [J]. ARCHIVIO VETERINARIO ITALIANO, 1980, 31 (3-4) : 108 - 110
  • [10] Tenderness improvement in fresh and frozen/thawed beef strip loins treated with hydrodynamic pressure processing
    Solomon, M. B.
    Liu, M.
    Patel, J.
    Paroczay, E.
    Eastridge, J.
    [J]. JOURNAL OF DAIRY SCIENCE, 2004, 87 : 18 - 18
12345