IMPACT OF ECONOMIC AND SOCIAL-STATUS ON FOOD CHOICE

被引：17
|
作者：
MCKENZIE, J [1 ]
机构：
[1] FOOD & DRINK RES LTD,MILL HOUSE,87 SHAFTESBURY AVE,LONDON WIV 7AD,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1974年 / 33卷 / 01期
关键词：
D O I：
10.1079/PNS19740012
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：67 / 73
页数：7
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