IMPACT OF ECONOMIC AND SOCIAL-STATUS ON FOOD CHOICE

被引：17

|

作者：

MCKENZIE, J ^{[1
]}

机构：

[1] FOOD & DRINK RES LTD,MILL HOUSE,87 SHAFTESBURY AVE,LONDON WIV 7AD,ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1974年 / 33卷 / 01期

关键词：

D O I：

10.1079/PNS19740012

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：67 / 73

页数：7

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