EFFECT OF DIETARY OROTIC-ACID ON THE LEVELS OF LIVER AND BLOOD NAD IN RATS

被引：0

作者：

SHIBATA, K ^{[1
]}

MURATA, K ^{[1
]}

HAYAKAWA, T ^{[1
]}

IWAI, K ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1985年 / 31卷 / 03期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：265 / 278

页数：14

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