EFFECT OF DIETARY OROTIC-ACID ON THE LEVELS OF LIVER AND BLOOD NAD IN RATS

被引：0
|
作者：
SHIBATA, K [1 ]
MURATA, K [1 ]
HAYAKAWA, T [1 ]
IWAI, K [1 ]
机构：
[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1985年 / 31卷 / 03期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：265 / 278
页数：14
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