SOME ASPECTS OF PROPAGATION OF COCOA (THEOBROMA-CACAO L) BY MICRO-CUTTINGS

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作者：

BERTRAND, B

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CAFE CACAO THE | 1987年 / 31卷 / 03期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：175 / 182

页数：8

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