PRODUCTION OF COCOA PLANTS (THEOBROMA-CACAO L) VIA MICROGRAFTING OF SOMATIC EMBRYOS

被引:0
|
作者
AGUILAR, ME [1 ]
VILLALOBOS, VM [1 ]
VASQUEZ, N [1 ]
机构
[1] CTR AGRON TROP INVEST & ENSENANZA,PROGRAMA MEJORAMIENTO CULTIVOS TROP,BIOTECHNOL UNIT,POB 15,TURRIALBA,COSTA RICA
关键词
MICROGRAFTING; SOMATIC EMBRYOS; COCOA; INVITRO REGENERATION; GRAFT UNION HISTOLOGY;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The possibilities for in vitro regeneration of cocoa plants have been limited. Somatic embryos can differentiate from cotyledonary cells, but their conversion into plants has remained largely unsolved. In the present study, we attempted micrografting of somatic embryos to seedling rootstocks. Different conditions were analyzed for the rootstocks and embryos, and it was found that complete plant regeneration needed about 10 mo. The best results were obtained using a simple culture medium, 3-wk-old rootstocks, and somatic embryos without cotyledons. Histologic events associated with the graft union were also analyzed. Cells, mainly from the rootstock, initiate cellular division in different patterns, producing a callus at the graft junction. Within this region some cells differentiated into zylem and phloem, establishing vascular connection in the graft. Afterward, micrografted plants start to grow and differentiate new leaves and roots allowing for transfer to soil.
引用
收藏
页码:15 / 19
页数:5
相关论文
共 50 条
  • [1] INITIATION AND GROWTH OF SOMATIC EMBRYOS OF COCOA (THEOBROMA-CACAO L)
    ADUAMPOMAH, Y
    NOVAK, FJ
    AFZA, R
    VANDUREN, M
    PEREADALLOS, M
    [J]. CAFE CACAO THE, 1988, 32 (03): : 187 - 200
  • [2] CRYOPRESERVATION OF COCOA (Theobroma cacao L.) SOMATIC EMBRYOS BY VITRIFICATION
    Adu-Gyamfi, Raphael
    Wetten, Andy
    [J]. CRYOLETTERS, 2012, 33 (06) : 494 - 505
  • [3] THE REGULATION OF TRIACYLGLYCEROL BIOSYNTHESIS IN COCOA (THEOBROMA-CACAO) L
    GRIFFITHS, G
    HARWOOD, JL
    [J]. PLANTA, 1991, 184 (02) : 279 - 284
  • [4] STUDY ON ENZYMATIC VARIABILITY IN COCOA (THEOBROMA-CACAO L)
    NGAMBINDJAMA, JM
    [J]. 10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS, 1988, : 725 - 728
  • [5] THE CONTRIBUTION OF GENOTYPE TO COCOA (THEOBROMA-CACAO L) FLAVOR
    CLAPPERTON, J
    YOW, S
    CHAN, J
    LIM, D
    LOCKWOOD, R
    ROMANCZYK, L
    HAMMERSTONE, J
    [J]. TROPICAL AGRICULTURE, 1994, 71 (04): : 303 - 308
  • [6] VARIATION IN PEROXIDASE ISOZYMES OF COCOA (THEOBROMA-CACAO L)
    YIDANA, JA
    KENNEDY, AJ
    WITHERS, LA
    [J]. 10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS, 1988, : 719 - 723
  • [7] LEAF CHARACTERISTICS IN COCOA (THEOBROMA-CACAO L) ACCESSIONS
    BALASIMHA, D
    SUBRAMONIAN, N
    SUBBAIAH, CC
    [J]. CAFE CACAO THE, 1985, 29 (02): : 95 - 98
  • [8] BRANCH FORMATION IN COCOA (THEOBROMA-CACAO L, STERCULIACEAE)
    WHEAT, D
    [J]. TURRIALBA, 1979, 29 (04): : 275 - 284
  • [9] CRYOPRESERVATION OF COCOA (Theobroma cacao L.) SECONDARY SOMATIC EMBRYOS BY VITRIFICATION
    Adu-Gyamfi, R.
    Wetten, A.
    [J]. CRYOLETTERS, 2009, 30 (02) : 160 - 161
  • [10] PRESERVATION OF COCOA SEEDS (THEOBROMA-CACAO)
    SANCHEZ, JE
    VELAZQUEZ, A
    [J]. TURRIALBA, 1989, 39 (04): : 483 - 487