PROPERTIES OF OVALBUMIN, CONALBUMIN, AND LYSOZYME AT AN OIL-WATER INTERFACE AND IN AN EMULSION SYSTEM

被引：8
|
作者：
ACTON, JC
KROPP, PS
DICK, RL
机构：
来源：
POULTRY SCIENCE | 1990年 / 69卷 / 04期
关键词：
D O I：
10.3382/ps.0690694
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：694 / 701
页数：8
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