ASCORBIC-ACID, RIBOFLAVIN, AND THIAMINE CONTENT OF SWEET PEPPERS DURING MARKETING

被引：0
|
作者：
HUDSON, DE
BUTTERFIELD, JE
LACHANCE, PA
机构：
来源：
HORTSCIENCE | 1985年 / 20卷 / 01期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
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页码：129 / 130
页数：2
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