THERMAL-DEGRADATION PRODUCTS OF A N,N-DIALKYLAMIDE - IDENTIFICATION BY GC/EI-MS, GC/CI-MS AND GC/FTIR

被引:0
|
作者
DAGNAC, T
GUILLOT, JM
ROULPH, C
LECLOIREC, P
CHARBONNEL, MC
机构
[1] ECOLE MINES ALES,GENIE ENVIRONM IND LAB,F-30319 ALES,FRANCE
[2] CEA,CE VALRHO MARCOULE,DRDD,SEMP,GEA,F-30205 BAGNOLS SUR CEZE,FRANCE
关键词
THERMAL DEGRADATION; N; N-DIALKYLAMIDE; MASS SPECTROMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; EXTRACTANT;
D O I
暂无
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Due to their utilization in the nuclear process, the N,N-dialkylamides' thermal stability must be well known. The degradation of such a compound has been studied in a temperature range of 175 to 255 degrees C under different atmospheres. The degradation mixture was separated by gas chromatography (GC) and the structural characterization of the 15 major products was ensured by the combined application of Fourier transform infrared spectroscopy (FTIR) and mass spectrometry (MS).
引用
收藏
页码:120 / 124
页数:5
相关论文
共 50 条
  • [1] Identification of organic residues in tertiary effluents by GC/EI-MS, GC/CI-MS and GC/TSQ-MS
    Ding, WH
    Fujita, Y
    Aeschimann, R
    Reinhard, M
    FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1996, 354 (01): : 48 - 55
  • [2] IDENTIFICATION OF NONIONIC DETERGENTS BY GC CI-MS .1. A COMPLEMENTARY METHOD OR AN ATTRACTIVE ALTERNATIVE TO GC EI-MS AND OTHER METHODS
    STEPHANOU, E
    CHEMOSPHERE, 1984, 13 (01) : 43 - 51
  • [3] GC/CI-MS/MS method for the identification and quantification of volatile N-nitrosamines in meat products
    Sannino, Anna
    Bolzoni, Luciana
    FOOD CHEMISTRY, 2013, 141 (04) : 3925 - 3930
  • [4] IDENTIFICATION OF THERMAL-DECOMPOSITION PRODUCTS OF DICHLORVOS BY GC FTIR AND GC MS
    GUEY, CR
    ROULPH, C
    ANALUSIS, 1991, 19 (10) : 359 - 362
  • [5] Detection of synthetic cannabinoids using GC-EI-MS, positive GC-CI-MS, and negative GC-CI-MS
    Umebachi, Rimako
    Saito, Takeshi
    Aoki, Hiromichi
    Namera, Akira
    Nakamoto, Akihiro
    Kawamura, Maho
    Inokuchi, Sadaki
    INTERNATIONAL JOURNAL OF LEGAL MEDICINE, 2017, 131 (01) : 143 - 152
  • [6] Detection of synthetic cannabinoids using GC-EI-MS, positive GC-CI-MS, and negative GC-CI-MS
    Rimako Umebachi
    Takeshi Saito
    Hiromichi Aoki
    Akira Namera
    Akihiro Nakamoto
    Maho Kawamura
    Sadaki Inokuchi
    International Journal of Legal Medicine, 2017, 131 : 143 - 152
  • [7] Determination of medium-chain triglycerides in flavor preparations by GC and GC/CI-MS
    Uematsu, Y
    Sadamasu, Y
    Hirata, K
    Hirokado, M
    Yasuda, K
    Suzuki, S
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1997, 38 (03): : 140 - 144
  • [8] Characterization of low-molecular-weight polyethyleneimines using GC/CI-MS and GC
    Ogura, I
    Kawakami, S
    DuVal, DL
    Miyajima, K
    ANALYTICAL SCIENCES, 1996, 12 (01) : 97 - 102
  • [9] GC/EI-MS method for the determination of phytosterols in vegetable oils
    Schlag, Sarah
    Huang, Yining
    Vetter, Walter
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2022, 414 (02) : 1061 - 1071
  • [10] USE OF GC-MS TECHNIQUE FOR IDENTIFICATION OF OXYGENATED VOLATILE THERMAL-DEGRADATION PRODUCTS OF CANTHAXANTHIN
    ROSHDY, TH
    DAUN, H
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (06) : 1391 - 1396