LABORATORY PERFORMANCE IN A FOOD MICROBIOLOGY PROFICIENCY TESTING SCHEME

被引：9
|
作者：
PETERZ, M
机构：
[1] Biology Division, National Food Administration, Uppsala, S-751 26
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 73卷 / 03期
关键词：
D O I：
10.1111/j.1365-2672.1992.tb02980.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Results from two shipments in a proficiency testing scheme in which almost 200 food microbiology laboratories participated are summarized. Freeze-dried mixtures of bacteria were used as simulated food samples. Four and six samples, respectively, were examined. The statistical procedures used to evaluate the performance of participating laboratories are described. It is shown that laboratories which had been in the scheme for a long time perform, on average, better than those that had been in the scheme for a short time. The former laboratories produced fewer false and outlying results, and were more accurate and precise in their determinations.
引用
收藏
页码：210 / 216
页数：7
相关论文
共 50 条
  • [41] Educational antimicrobial susceptibility testing as a critical component of microbiology laboratory proficiency programs: American Proficiency Institute results for 2007-2011
    Jones, Ronald N.
    Glick, Teri
    Sader, Helio S.
    Flamm, Robert K.
    Ross, James E.
    Rhomberg, Paul R.
    Edson, Daniel C.
    DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE, 2013, 75 (04) : 357 - 360
  • [42] Proficiency testing in analytical chemistry, microbiology and laboratory medicine: working discussions on current practice and future directions
    Maria Belli
    Brian Brookman
    Beatriz de la Calle
    Vivienne James
    Michael Koch
    Nineta Majcen
    Antonio Menditto
    Tracey Noblett
    Roberto Perissi
    Kees van Putten
    Piotr Robouch
    Tommy Šlapokas
    Philip Taylor
    Daniel Tholen
    Annette Thomas
    Barry Tylee
    Accreditation and Quality Assurance, 2009, 14 : 507 - 512
  • [43] Proficiency testing in analytical chemistry, microbiology and laboratory medicine: working discussions on current practice and future directions
    Brookman, Brian
    Bulska, Ewa
    Butler, Owen
    Koch, Michael
    Noblett, Tracey
    van Putten, Kees
    Robouch, Piotr
    ACCREDITATION AND QUALITY ASSURANCE, 2012, 17 (04) : 445 - 451
  • [44] Proficiency in food pathogen testing
    不详
    FOOD AUSTRALIA, 1996, 48 (10): : 438 - 438
  • [45] PROGRAM FOR IN-HOUSE PROFICIENCY TESTING IN CLINICAL MICROBIOLOGY
    ESTEVEZ, EG
    AMERICAN JOURNAL OF MEDICAL TECHNOLOGY, 1980, 46 (02): : 102 - 105
  • [46] BACTERIOLOGICAL PROFICIENCY TESTING IN HUNGARIAN CLINICAL MICROBIOLOGY LABORATORIES
    LANYI, B
    CZIROK, E
    ACTA MICROBIOLOGICA HUNGARICA, 1990, 37 (04): : 379 - 392
  • [47] Proficiency testing in food laboratories
    不详
    FOOD AUSTRALIA, 2007, 59 (03): : 77 - 77
  • [48] Proficiency Testing and Laboratory Performance in the Field of pH Measurement: An Indonesian Experiment
    Hamim, Nuryatini
    Sujarwo
    Hindayani, Ayu
    Elishian, Christin
    Zuas, Oman
    INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2015, 2015, 16 : 648 - 655
  • [49] Laboratory performance in proficiency testing. The New York State experience
    Daly, J.C.
    Asmus, K.E.
    Environmental Science and Technology, 1985, 19 (01): : 8 - 13
  • [50] PROFICIENCY TESTING IN PARASITOLOGY - AN EDUCATIONAL-TOOL TO IMPROVE LABORATORY PERFORMANCE
    WOOD, DE
    PALMER, J
    MISSETT, P
    WHITBY, JL
    AMERICAN JOURNAL OF CLINICAL PATHOLOGY, 1994, 102 (04) : 490 - 494
12345